The Last Stop: From Zürich to London

September 12, 2025

We woke up the next morning and packed up our luggage for one of the last times on this trip. I know what you might be thinking, and yes… it was a grueling schedule. There were a number of different moments throughout the trip where I would look at Andy and just say, “I don’t know where (insert clothing article) is!” And not to mention that I completely forgot to pack my rain jacket, which was a rookie mistake… but I digress.

We wanted to get a quick breakfast because we had a few sightseeing spots we wanted to see before heading to the Zürich airport. There was a Starbucks next to our hotel and we collect the “Wish You Were Here” series coffee mugs from our different international destinations, so we figured – why not kill two birds with one stone?

Well that quickly became the most expensive Starbucks visit I think I’ve ever had, $76 later. Yes, you read that right. That was for two drinks and two breakfast sandwiches and a mug. When people say that Switzerland is an expensive country, they aren’t kidding. Despite how expensive it is, Andy and I really want to visit again to do a more extensive trip.

Once we finished breakfast we made our way out into the rain to do a quick power walk around Zürich. I had realized that Grossmünster was known for its stained glass windows, so we made our way back to see if we could do a power walk through the church to see them. But as soon as we got there, we saw a bunch of police officers standing outside.

Gulp, that didn’t look good. Turns out it was closed for some special ceremony and closed to the public. So we continued on our original plan and finished our walking tour. Stopping by a few other sights before picking up luggage and car.

The Zürich airport was really quite lovely, and at this point on the trip we had seen a ton of different airports. I think I’ll rank this one highest for ease of security, amenities, and overall shopping. However, everything was super expensive – so that deducts a few points.

We landed in London without any issues and hopped on the tube to make our way to Marylebone, where we were set to meet Kim and Craig. We had met Kim and Craig when we were in Antarctica and immediately hit it off. We connected with them on the trip and had felt like we’ve known them for years, so when we were planning our Europe trip we had asked them if they would meet us in London for dinner.

Which ended up turning into sharing an Airbnb and having the whole evening catching up on life post-Antarctica. Our Airbnb was directly above a pub, so naturally instead of spending hours researching the perfect place for dinner we just went downstairs and had dinner there. Unfortunately, no discount.

We had so much fun reminiscing about Antarctica, but also talking about how life has been since then.

Up Next:
Brunch with an old coworker
-Fly back to San Diego

Accommodation:
2 Bedroom Apartment in Marylebone Hight St.

Liechenstein & Switzerland

September 11, 2025

The next morning we packed up our bags and hopped in the car for our next destination – Liechtenstein! If you haven’t heard of it, it’s a small nation nestled between Switzerland and Austria, which was a perfect pit stop on our roadtrip!

We didn’t have long to stop there before moving on to Zürich. We stopped for a quick walk through town and lunch in Vaduz, the capital, where castle views rise above quaint streets lined with cafes and little shops. Though our visit was short, it felt like stepping into a Hallmark movie: clean, peaceful, and surrounded by stunning Alpine scenery. It’s the perfect place to stretch your legs, grab a bite, and check another country off your list!

We hopped back into the car and finished the drive to Zürich. We wanted to drop our luggage at the hotel before heading to the Lindt factory for the tour, yes, that Lindt factory!

We were staying at the Central Plaza Hotel – and I can’t recommend it enough. We were within walking distance to so many restaurants and the sightseeing destinations, plus the service was exceptional. Our room wasn’t ready, but they helped stow our luggage and get us sent on our way in time for our tour.

A coworker of Andy’s had recently returned from Switzerland and had recommended this tour, so we were glad we had gotten tickets. They tend to sell out – for obvious reasons!

From the moment you walk in, it smells like heaven. You also walk in to see the largest free-standing chocolate fountain at 30 feet tall! The tour starts with a fun and interactive look at how chocolate is made and how it became so popular in Switzerland.

Of course, the best part is the tasting. As you explore the exhibits, you can sample different kinds of chocolate – and do a blind tasting to try to guess what kind it is. It is a true test of willpower to stop at just one bite.

At the end, you get to take a bunch of different samples home with you. And just like any amusement park, they pop you out in a gift shop at the end where you can shop for treats to take home. You can shop for classic gold foil truffles to special flavors you will not find anywhere else. The Lindt factory tour is part museum, part candy dream, and all sweetness. We had a blast exploring the factory!

We made our way back to the hotel and this time our room was ready for us! Andy had to run payroll, so I spent some time mapping out how we would capitalize on our time in Zürich since we just had the one night and a few hours the next morning.

Our friend at the front desk had recommended a restaurant that locals (in addition to tourists) frequented, and once Andy was at a good stopping point we made our way there. There was a small line, but because the tables were so large and we were willing to share a table we got seated really quickly.

It sort of made the experience a bit more fun sharing with strangers, unfortunately our table mates didn’t speak much English. Nearby tables were getting to know each other – and sharing fun stories. (You could see the philosophy worked out well in most cases!)

On our walk back to the hotel we stopped by to admire Grossmünster, St. Peter Church, Fraumuenster, and some of the other picturesque sights that the city had to offer. We really loved it there! It felt really clean and safe, and definitely had some of the friendliest people we had encountered on the trip!

Up Next:
– Sightsee around Zürich
– Fly to London
– Meet up with Kim & Craig!

Accommodations:
– Central Plaza Hotel Zürich

Salzburg & The Sound of Music

September 9, 2025

We had another early morning of travel. Of course these are all self-inflicted because I want to squeeze as much as I can out of a trip. We had to return our car rental and get shuttled over to the airport and we weren’t sure how long any of that would take, since honestly, every airport is so different.

Thankfully, all of that went without a hitch. A lot of reviews talked about how poorly organized the Florence airport was… we didn’t experience that at all. Maybe during peak travel season (July/August) it’s worse? But we got through luggage drop and security quickly and even had enough time to impulse another leather purse before boarding our plane.

When we had woken up Jon and Yvonne had text us saying they were on their way to Florence from Austria. We had thought it would be fun if we could have seen each other in the airport, but the timing was slightly off. But then our flight got delayed for some unknown reason, and then we were just sitting on our plane. I told Andy, “I bet we are waiting for Jon and Yvonne’s plane to land.”

Sure enough, an Austrian Air plane landed and then our plane was allowed to move. I promptly took a quick video and picture and text them and text them, “Is this you?” And we were up in the air. Sure enough, it was indeed them. So that was a lot of fun that we got to “see” them on this trip.

It was a short flight to Munich. Once we landed we picked up our car rental. Our first car unfortunately had low tire pressure in all four tires, we discovered this after we had loaded all of our luggage. So we had to swap the car for a new one.

We made our way to our hotel to drop our luggage off before starting our road trip to Salzburg, Austria. And as soon as we made it to our hotel, we were quickly met with some of the worst customer service we experienced on the trip. We knew our room wouldn’t be ready, and had no expectation that we would be let into our room. But the girl seemed to think I was asking for that? But I was simply asking for our bags to be stored – and Andy was asking about parking.

The couple before us (Europeans – not Germans though) had asked about it as well. She had given them a form to fill out and explained in great detail some information and sent them on their way. When Andy approached she simply stated, “We’re full.” And offered no other information. Andy had to ask a few other ways about where else we could park, what other options we had, etc. before we found out the neighboring hotel options.

Honestly, it was a really poor experience and the only reason we booked that hotel is because one of their affiliate hotels was incredible last year in Sitges, Spain. Keep in mind, this is where I decided to spend my birthday. And at this point, I had even joined the Meliá loyalty program and had points. None of this was even acknowledged.

ANYWAY… bags were dropped. Parking was sorted and we were on our way to Salzburg! Austria requires that you have a vignette for tolls. So if you get a car rental make sure you either get the sticker or a digital one or you can get fined. Not fun.

But we made our own Sound of Music tour. We did our own version of the Do-Re-Mi steps. We tried to visit the nunnery. And we got to see where they had moved the gazebo to, meticulously groomed gardens, fountains, and ponds.

It was a lot of fun! The city was clean and beautiful. We got there before the rain started (we did bring umbrellas from the hotel – they begrudgingly loaned them to us) and only needed them for dinner.

The famous Pegasus Fountain

I had picked out a restaurant that had opened in 1663, Bärenwirt. When we were originally going to go, we had thought we were going for lunch. But because things had taken so long, we had revamped our plans and were now doing an early dinner. We found ourselves with no reservation and a very popular restaurant. Thankfully because we were a party of two, and it was early enough – the host said as long as we were okay sharing and willing to be done before 7pm we could join them, needless to say, we received a much more welcoming time in Austria than at the hotel.

I had some of the best dumplings I’ve had in my life – and Andy was happy as a clam with a sausage, potatoes, and sauerkraut. It was such a delicious meal! The atmosphere was wonderful as well.

The food was incredible

We made our way back to Munich and turned in for the evening.

Up Next:
-Neuschwanstein Castle
-Schloss Linderhof

Hotel:
– Hotel München City Center Affiliated by Meliá

Pompeii and Pizza – Naples, Italy

September 7, 2025

When most people think of Pompeii, they picture the ash-covered ruins frozen in time. But walking through the ancient streets, it feels less like a tragedy and more like stepping straight into a bustling Roman city. It was complete with bakeries, fast food joints, grand villas, and even mosaics that served as cheeky “welcome mats.” (We even saw one warning visitors to beware of dog because clearly some things never change.)

Pompeii’s fate was sealed in 79 AD when Mount Vesuvius erupted, burying the city under 21 feet of ash and pumice. The eruption happened so quickly (and lasted for so long – over two days!) that thousands were trapped, their homes and daily lives preserved beneath the volcanic blanket. What’s remarkable is how advanced this city was for its time: courtyards decorated with colorful mosaics, plumbing systems, and even what we’d recognize today as fast food restaurants. It’s wild to think of ancient Romans ordering food much like we do now.

One of the most haunting things about Pompeii is the casts of the victims. Archaeologists discovered that the ash left behind hollow spaces where bodies once lay. By carefully filling those spaces with plaster, they were able to recreate the final moments of those who perished. We only saw three casts of the victims in the market square, but nearly 100 casts have been made over the years out of an estimated 1,300 victims. Seeing even a few was enough to bring the tragedy to life in a way that history books never could. (If you’re interested in reading more about how they make the casts you can read here).

One of the most well preserved buildings was a bathhouse – the roof was still well intact. It was incredible to see inside – shocking that this was over 2,000 years old!

Only two thirds of Pompeii have been excavated 44 hectares so far – 22 hectares – are still covered in debris from the eruption almost 2,000 years ago. Our tour guide said that they are on track to finish it in the next 100 years, she said she wasn’t joking! They can only do their digging during the winter months because of how many tourists visit the site during the summer months. In fact, she is an archeologist herself and is a tour guide during the summer months.

We only had a few hours to explore, but Pompeii has a way of making time stand still. It’s a city frozen in its final day. I know I’ll be thinking about it long after this trip and doing more research into the history.

We could have spent all day there and still not had enough time. Before we knew it we were on our way back to the bus.

The only original part is the white marble at the bottom – I guess Madonna had an event here last year!

Thankfully, we still had time in Naples before the ship left. Naples is the birth place of pizza, so of course we had to eat it there. We had heard that one restaurant was superior, so of course we hightailed it over there.

Naturally, we weren’t the only ones who had that idea. There was over an hour wait. So we started wandering around and finally settled on this other place who had a rather a very charismatic owner who got us seated right away. He was incredible. The food, drinks, and service were all amazing too.

We got to talking with a Norwegian couple next to us who were visiting Naples for a concert. It was a really fun conversation and just a nice change of pace and a good reminder why we love traveling so much. They were meeting up with a group of friends to celebrate a 50th birthday and asked us to help record a video to surprise him with, I’m sure we will be part of the blooper reel.

This was our last day on the ship, so once we got back on board we packed up our suitcases and got ready for an early morning.

Up Next:
-Travel day
-Florence
-Tuscany wine tasting

A Postcard from Santorini

September 5, 2025

I have dreamed about Santorini since I first had seen a picture of the whitewashed buildings, the blue-domes, and the blue water in the background. I bought a calendar once and I think I kept that picture for years after because I loved that image so much. When Andy and I got engaged – this was where I originally wanted to get married.

One thing led to another and the universe had other plans and we got married in the Dominican Republic instead. This was the port stop that I was most excited to visit because of how long I had dreamed about Santorini for – and honestly, it didn’t let me down.

Santorini is one of Greece’s most iconic islands, but what makes it truly unique, is that it sits on the rim of an active volcanic caldera. The result of a massive eruption thousands of years ago that shaped its dramatic cliffs and crescent shape.

One of things to note about Santorini is that all of the villages are on the cliffs, and tourists have limited options to get to the top. You can climb up 588 stairs to the top of Fira, ride a donkey, ride a cable car and pay 10 euro per person (one way), or book an excursion with the cruise ship who will arrange travel for you.

We opted for the last option, which took the guess work out of it for us. It did mean we had an early wake up call for us, but we got on tender who brought us over to the new port where our bus was waiting for us. These roads were teeny tiny and would have had anyone who was afraid of heights pinching their eyes closed and praying for it to be over as quickly as possible.

Our first stop was Oia, with its winding alleys and the famous blue domes. We were one of the first busses to pull into the parking lot, and our tour guide was so excited that she hustled us to the meeting point and told us to get to the “Instagram” point as quickly as possible because the crowds would be getting there soon and the lines would get long for the picture.

This is where things got funny. Andy and I ended up splitting up on accident because she told us that the there were two different vantage points for the domes, and both of us were in too deep with our respective lines. Andy’s line moved faster. He then came over to my line to be the ever-dutiful Instagram husband and take my pictures. Another bucket list item secured!

Since he waited, he got his line’s vantage point
The view is worth the wait!

Our next stop was a winery – Artemis Karamolegos. We sampled three wines: a crisp white Assyrtiko, a dry rosé Assyrtiko, and a sweet wine that they were famous for, the Vinsanto. Santorini has some of the oldest grapes in Europe because they were resistant to phylloxera, which had devastated the rest of Europe’s vines. We enjoyed our time there before getting back on the bus for our last stop.

They had some local cheese, tomatoes, and olives as a pairing

We made our way to the capital, Fira. This is where most tourists make the pilgrimage from the old port (the 588 steps or the donkey route). Thankfully, we were already at the top. We had an hour here, so we made our way to the edge and snuck a peek of the caldera and the donkeys before doing a little shopping.

The height of the coach bus really highlighted the crazy switchbacks headed down to the new port- sorry to the moms out there following along…

We made our way back to the cruise ship after our stop in Fira. Andy and I discussed, and we realized that everything had worked out the way it was supposed to. We were supposed to get married in the Dominican Republic. Santorini was stunning, and beautiful. But it was small – and I think we would have been bored after a day or two. It’s funny how things work out and you just don’t know it at the time!

Up Next:
Naples

Turkey, that’s my second favorite kind of poultry!

September 4, 2025

Our third stop was Kusadasi, Turkey, which was a new country for me – but a revisit for Andy (due to his time in the Air Force). We had booked the “Ancient Ephesus” tour with the cruise line, which would take us a little bit inland to the ancient city. It was an earlier wake up for us, but well worth it!

Strolling through Ephesus feels like walking straight into a history book, only way sunnier and with a lot more cats (and a few dogs!). Once a major city of the Roman Empire, it was famous for its great theater, shiny marble streets, and the incredible Library of Celsus. Back in its day, Ephesus was buzzing with trade, politics, and worship at the Temple of Artemis which is one of the Seven Wonders of the Ancient World.

What makes Ephesus even more fascinating is its connection to the Bible. The apostle Paul spent years here, preaching and later writing the Letter to the Ephesians. It’s believed that the Virgin Mary lived out her final years nearby, cared for by the apostle John, who continued his ministry in this region. You can still visit Mary’s home, and the ruins of Temple of Artemis. Unfortunately our tour didn’t include these two as options, but if you are going – I’d recommend looking for these as add ons!

It was eventually abandoned as the river silted up and malaria spread through the area, leaving the once-great city to crumble. Today, archaeologists are still uncovering its secrets. They think only about 10% of the site has been excavated so far, making it a bit like Turkey’s own version of Pompeii, with more treasures waiting to be revealed. It was recognized as a UNCESO World Heritage Site in 2015.

Now for the fun part! We had an early start – and glad that we did because each port has been HOT. It hasn’t mattered if we start at 8 or at 12pm, it’s hot. But we were hoping that it would be less busy if we went early.

We were dropped off at one end of the valley and started working our way downhill. This city was incredibly advanced: wide marble streets, aqueduct system with fresh water, and an advanced sewage system.

A few of the major stunners in the valley though are the theaters (one of them could hold over 25,000!) and the Celsus Library, which is one of the third largest library in the ancient world. (Not to be confused with the second or fourth largest).

I’ll let the pictures speak for themselves – and let Andy take over. Because I think the captions might add more value at this point.

The Library
This is The Great Theater (almost 24k seating), they are restoring it for modern shows!

After we left Ephesus we went back into Kusadasi. Our tour brought us to a rug factory where they demonstrated how they gather silk from silk worms, and then they showed us how they make rugs. Of course, it’s a sales pitch. The couple next to us asked how much the smallest rug was – $1,300! Our guide had told us that we would get a group discount of 30%, so I tried to help them out and asked, “Is that with the 30%?” And the guy nodded, “Yes – that’s with the discount. Are you interested. Can I help you?!”

We said no and head downstairs to the other part of the store. Not that the rugs weren’t beautiful, just a bit out of our price range. I did buy some jewelry and a few other souvenirs at their shop.

We wandered around Kusadasi a bit more before returning to the cruise ship. It was a lovely town, it definitely had a resort feel. We were even surprised to see pine trees!

Up Next:
Santorini

Our first taste of Greece: Mykonos

September 3, 2025

We arrived in Mykonos early today and were awoken by a ton of shaking. Not sure what the shaking was because we weren’t actually docked, (this is a tender port for us – which means they shuttle us back and forth to shore by smaller boats) but it was really windy. I guess Mykonos is notorious for being windy, but without the wind the heat would be unbearable. Honestly, it feels a bit like a hair dryer because it’s hot!

One of my favorite types of cuisines is Mediterranean, so we had booked a walking food tour while we were in Mykonos with Celebrity. It didn’t start until lunchtime so we took it easy in the morning and got ready at a leisurely pace.

We got there a little early, and walked around waiting for our guide to show up. Once Claudio did, we immediately knew that we were in good hands. We could tell that he carried himself with professionalism, was incredibly knowledgeable, and that he was well known with others in the industry.

And honestly, without him we would have gotten lost within the labyrinth that is the Mykonos maze. The maze was set up intentionally to confuse pirates that may have tried to invade to loot the town in the past. Now it just confuses tourists (including us) and makes for a fun adventure when you’re trying to find a shop that you spotted a cute sun dress in the window at earlier!

We had five different stops that included a variety of traditional Greek food and drink. The first stop was a bakery that had a Tiropitakia (cheese pie), which was something that the average Greek would grab when they were “on the go.”

Claudio also wanted to make sure he mixed in cultural stops too – so we stopped to see some windmills and “Little Venice.” It was a really picturesque area!

From there we had kebabs – some people in the group opted for gyros, which were the size of your head. Once we left that restaurant we reentered the maze. As we wove through the streets, we saw the interesting mix of high end stores (Louis Vuitton) with Mykonos branded mugs and keychains shops. And there were so many cats everywhere! Claudio taught us that cats are loved on the island because they help keep both the rodent and viper population under control, plus they’re cute!

The next couple of stops were a little quicker – the next was a sweet. It was called the “Ypovrichio.” The submarine – a rich white chewy sweet that is served on a spoon dipped in a long glass of crystal cold water. So that’s exactly what we did, we all stood outside a candy shop with our glass of water with these!

My 10-year old self would have killed for one of these. But it was a little too sweet for me now, but it was so fun to try!

From there, it was a quick walk over to our next stop where we had a shot of Ouzo and an appetizer plate with traditional Greek items that were all super tasty. The Ouzo was definitely an acquired taste – has a very strong licorice flavor (not my favorite). But, when in “Rome” in this case, Mykonos… bottoms up!

We rounded out the day at The Milky Way, our final stop for Greece’s spin at Turkish Delight and a sample of Mastiha (another one of their liqueurs). The restaurant was hopping so the server actually brought the glasses and the loukoumi out to us on the beach. Both were actually very good, and the liqueur was far tastier than the ouzo we had at the previous place.

After we finished those, we parted ways from Claudio and the rest of the group and made our way into the maze and started shopping. It was fun to drop into different shops, and window shop. But we didn’t leave with too many different things.

We made our way back to the ship with plenty of time because we wanted to make sure we didn’t get lost and left behind in the maze. (Although it might not have been the worst place to get stuck!)

Our tender ride back to the ship

Up Next:
Ephesus, Turkey

Pastizzi and Panoramas: A Day in Valletta, Malta

September 1, 2025

Our first stop on the cruise was in a micro-nation, Malta. We had most of the day to spend there, but as per usual, my jet lag kicked in. I woke up in the middle of the night and was up for about 3 hours, so we got ready a little slower in the morning.

We hadn’t booked a tour with the cruise line, so we decided to make the most of it with a self-guided walking tour of Valletta. The city might be small, but it packs in centuries of history, stunning views, and more uphill climbs than our legs were ready for.

Once we got off the ship, it was a quick 20 minute walk over to the Barrakka Lift, which would save us quite a few steps for 2 euros total to bring us up to street-level.

Well worth the 1€ to get us up there

One of our first stops was Jean de Valette Square, named after the founder of the city. Just around the corner is the open-air Royal Opera House, which was bombed during WWII and now serves as a striking mix of ruins and modern architecture. It’s a reminder of Malta’s resilience, standing right in the middle of daily life. There are still discussions if it will be rebuilt to its pre-WWII prominence.

Once inside Valletta, everything feels like a living museum, with every corner showing off its limestone buildings and colorful balconies. We then made our way to the Triton Fountain, which is right outside the city gate.

Triton Fountain

We wandered down Republic Street, which is lined with shops and cafés.

Known for their colorful windows

I asked one of the restaurants for a look at their menu. I was looking for the classic pastizzi (flaky pastry filled with ricotta or peas typically) and only saw overpriced food. I asked him if they had the pastizzi and he pointed to Spar (basically a 7/11) and said they would have them.

You could tell he was annoyed that I wasted his time and I mean I was annoyed he wasted mine with his overpriced food! We walked into Spar and tried the chicken and mushroom pastizzi. It was simple, cheap, and delicious. Exactly what I thought it would be!

Pastizzi

We saw down to enjoy an Aperol Spritz and cool off in front of a fan. It was in the upper 80s and super sunny, so it was nice to relax in the shade with the fan blowing on us. I noticed a street food stand that had a qassatat, which was another Maltese food. This one is rounder and stuffed with ricotta – and it’s flaky and delicious and as good as it sounds. Except it was in the upper 80s and we weren’t already having a hard time staying cool. But both food dishes we tried were 10/10 – no notes. Malta knows what they are doing with their food!

Of course, no walk through Valletta is complete without a stop at the Upper Barrakka Gardens. The views over the Grand Harbour are some of the best in the city. It’s the kind of view that makes you stop talking for a minute just to take it all in.

It might be a view you recognize, because it’s actually been in a lot of different movies and TV shows!

Valletta is one of Europe’s smallest capitals and is a UNESCO world heritage site – it really is a gem.

We made our way back to the ship in time for one of our favorite games – will anyone accidentally miss the cruise ship? No one did yesterday! At least no one that we witnessed!

Bye Valletta!

We had dinner in the Mediterranean restaurant on board and actually reconnected with one of the staff members from our first cruise, Jayson. It was fun – naturally he didn’t recognize us, but I put the pieces together right away. What a small world!

Up Next:
At Sea
Mykonos on Wednesday

Bon Voyage Barcelona!

August 30, 2025

Saturday morning we woke up and got ready for the day and finished packing up our luggage before walking over to Sagrada Familia. This is Barcelona’s most iconic landmark and we wanted to see it one more time before heading to the cruise ship.

Sagrada Família has been under construction since 1882 and was dreamed up by Antoni Gaudí. Gaudí was Barcelona’s resident genius of all things whimsical. It’s still not finished, so every time you go, you are getting a front-row seat to the world’s longest home renovation project.

They say the main structure will finally be finished by 2026… just in time for the 100th anniversary of Gaudí’s death, but knowing this place, you might still be able to catch scaffolding selfies well into the 2030s. That might be part of the allure, maybe it’ll never be truly be finished. Time will tell!

From our hotel, it was a nice 30 minute walk over to Sagrada Familia. As we walked over we saw Casa Batlló from last year and got a better exterior picture of that as well.

Another of Gaudí’s projects

Comparing pictures of Sagrada Familia from last year, it looks like the center tower is a bit taller. But honestly, it’s just incredible to look at – it’s so worth the walk to stare at.

You really need to walk around the whole thing- each side is SO unique

Afer we walked around to get a view of all the angles, we caught a cab over to the Gothic Quarter, which was another stop similar to last year. But there was a famous bridge we didn’t know about last year, called the Ponte del Bisbe.

It’s a cool looking bridge tucked away in the neighborhood, it looks like it’s original – but was actually built in 1928. Either way, it was a super cool stop. The Gothic Quarter has such a nice mix of old medieval feel with winding streets – and modern retailers. The centerpiece is definitely the Barcelona Cathedral, which after we walked past that we made our way back to our hotel.

We checked out and got into a taxi and our way to the ship. This was the newest ship in Celebrity’s fleet – the Ascent. (Their next enters the fleet in November). The line was flowing pretty smoothly as we boarded and we didn’t have any issues getting on board or to our room. After dropping our carry ons, we headed to the cafe and got lunch.

Our tradition is a celebratory cheers on the sundeck!

Once we wrapped up lunch we decided to do a quick tour of the ship to get more familiar with the space and amenities. One of our favorite parts of cruising is the ability to unpack and get settled in while being able to see a bunch of new cities/countries. Once our suitcases arrived we got settled in to the room and then had dinner.

First sunset from our room!
Fully taking advantage of our infinite veranda, enjoying the moon’s reflection

We’re quite pleased so far with our room and the cruise! Our first day is a sea day, so I think we’ll skip writing about that – so you’ll hear from us next when we recap our first port: Malta!

Up Next:
Malta

A taste of Barcelona

August 29, 2025

If there is one place in Barcelona that feels like the city’s heartbeat, it is La Boqueria Market. Tucked right off La Rambla, this colorful maze of stalls is where locals and travelers collide over fresh fruit juices, sizzling tapas, and seafood that looks like it came straight off the boat that morning. But what makes La Boqueria so special is not just the food, it is the history. This market has been feeding Barcelona for over 800 years, and stepping inside feels like joining a tradition that has been alive since the Middle Ages. (It opened in 1217, the indoor structure you see today was opened in 1840, and then later in the 20th century the metal roof was added).

Last year when we visited Barcelona, we did not get the chance to go. As much as I wanted to, there just was not enough time to squeeze everything in. This year though, I made sure to set aside plenty of time to wander the aisles, sample the stalls, and soak in the energy of the market. And I am so glad we did, because La Boqueria ended up being a fun stop in the city!

We took our time getting ready in the morning and walked over to the market. I had read about a restaurant that was “in the market” but as looked at Google maps it was actually taking us just outside of it. We didn’t mind, it took us through a very cute area of Barcelona.

The restaurant was called Bar Pintxo – and because I’m a picky eater… I should have known better than walk in without reviewing the menu. But I really wanted to try some Spanish food. You can’t blame a girl for trying. I was so excited that they had chicken paella on the menu, but Andy swerved and ordered two tapas instead of an entree (which threw me off, because he isn’t a tapas kind of guy). So I swerved and ordered two tapas myself.

This is where I went wrong. The shrimp had heads and legs. And my rule, well, it isn’t actually a rule, but if it looks like it was alive at one point, my head can’t seem to get past it… But I have a hard time eating it.

I struggled to choke any of it down. I was dry heaving at the table. I knew I should have stuck with the chicken paella. The restaurant was adorable, the service was incredible, the sangria was exceptional. You should go to this restaurant if you are in Barcelona. Don’t let me deter you. I just ordered poorly for my taste!

Our server brought over little shots to close things out – Andy had Vermouth and I had the Cuarenta Y Tres (very similar to limoncello, the Italian, more sweet drink) so it was a wonderful experience.

Cuarenta Y Tres

We made our way back to the market and it was actually less busy than when we first got there. I don’t want you to worry, I didn’t go hungry. I was able to secure plenty of food at the market. Lots of watermelon and ice cream to get me through until dinner.

This market was so bright and colorful. There were so many different booths selling food, wine, and souvenirs. You could even take cooking classes there. (Probably other topics as well). We spent a few hours in this area wandering up and down the stalls taking it all in and looking for the best prices.

We made our way back to the hotel so Andy could log on to work for the day. We had miscalculated his PTO for the year and this was his remote week for the quarter, whoops. Grateful that his company allows him the flexibility to be able to work from anywhere though.

I had just started a new job at the end of June and had a few things I needed to wrap up before I felt like I could properly log off for vacation, so I worked for a few hours before shutting my laptop for the rest of the trip. After that, I started sorting my carryon and suitcase to get things ready for the cruise ship.

We ate dinner late at a restaurant near the hotel, El Racó. My dinner order was a much safer option compared to lunch. We felt like my croquettes looked like our corgis at home, what do you think?

Croquettes or Corgis

We checked out our hotel rooftop before Andy logged back on to finish up his work day, we got to see Sagrada Familia from a distance. What a beauty!

Roof top view of Sagrada Familia
View from our patio

Once work was done we enjoyed watching the nightlife from our terrace, which included comparing the Barcelona police vs. the police in the US. It was fun to watch – we do feel bad for the poor guy who likely ended up getting a ticket for what we can only assume was drunk-biking. (And walked home by a police officer).

Up Next:
Stop by Sagrada Familia
Gothic Quarter
Board cruise ship

Oh my god, we’re back again… (Barcelona 2025!)

August 27/28, 2025

Flights to Europe from San Diego are pretty limited, but there are a few options to London, Munich, and another new one to Amsterdam a few days a week. We were pretty excited because this was our first time that we had converted our AMEX points into AVIOS with British Airways and got Business Class aka… lie flat seats. Yippee!

One of Andy’s coworkers (shout out to Courtney!) had taught me the secret last year – and I’m forever in her debt. Let me know if you want to learn more and I can write more about it!

We are pretty excited for this trip because we are visiting a handful of new countries, but most excited because we are finally getting to Greece. I’ve dreamed of visiting Greece since I was young – I guess probably right after I learned about Greek mythology about Mount Olympus and Zeus. (Not to mention I’ve loved tzatziki as long as I’ve known about it).

We finished out the work day at the airport and then hopped on the plane. I’m not going to get used to flying this way… because on the second leg of the trip we were already back in economy, but it was pretty comfortable when we were able to lay flat!

We didn’t end up landing in Barcelona until around 8ish on Thursday evening – we were so excited that once we got to the hotel that they had upgraded our terrace room that was two chairs to a full terrace with like, six chairs and a full patio! It was stunning!

Can you believe the size of this thing?

Andy had to work that evening (Thursday back in California) so we ordered room service. I was dead on my feet – and slipped on my eye mask and was asleep before he even wrapped up his calls.

Accommodation:
NH Collection Barcelona Gran Hotel Calderon

Up Next:
Barcelona
Mediterranean Cruise

Montserrat & you guessed it – more wine tasting!

September 7, 2024

Our final full day in Spain began in Montserrat, which was only about an hour drive from our hotel. We had another beautiful sunrise from Sitges, as we started to climb the mountain – we realized rather quickly we were really socked in with the cloud cover.

Montserrat Monastery is located in the Montserrat mountain range near Barcelona, Spain. It is a significant pilgrimage site with a rich history dating back to the 10th century. Originally established as a small chapel, it evolved into a Benedictine monastery and became renowned for housing the Black Madonna, or La Moreneta, a statue believed to date from the 12th century.

The monastery’s construction features Romanesque and Gothic architectural styles. They used local limestone that blends beautifully with the dramatic mountain landscape. Over the centuries, it has undergone several renovations and expansions, which has only made it that much more impressive.

I had received an email a day or two before from Montserrat explaining that there was a special church service that day. Candidly, it wasn’t really clear (likely lost in translation!) what we were supposed to do instead. Andy and Yvonne dropped myself and Jon off while they went to find parking – and I went to ask what the email meant.

Unfortunately, we either had to get in and view the basilica before 9:30 AM or wait until after 12 PM when it reopened. We decided it would be better to try to see as much as possible inside so we didn’t delay our other plans that day.

Once inside the basilica, it was incredible to see how ornate everything was. When I had booked the tickets, we weren’t able to secure a time for the Black Madonna, which is why a lot of people make their way to Montserrat. It was fun to pop around into the different chapels and other areas outside of the basilica.

The cloud cover really made the whole place feel really moody – and I wish we could have seen it with clear skies. However, it was a really cool view with the clouds. Sort of spooky!

We were deciding if we wanted to go into the museum that opened at 10, or if we wanted to do the aerial tram or funicular to explore further. We ran into some accessibility issues, and I was also concerned how much more we could see because of the cloud cover. We ended up making our way down the mountain to begin our wine tasting.

One of the other wineries had recommended a winery to Jon, but unfortunately, Google maps took us to a more residential looking place. A bit disappointed, we made our way over to a winery that Jon and Yvonne had visited on their last trip to Spain, Frexienet.

The visit started with a short video on the history, and then we were able to dive into the tasting. The tasting came with four different cavas, and they were each paired with a different food. Our server was pretty young, and he was going to be heading to Washington soon for school. He was super knowledgable and really gave us a great experience.

The bottle shaped car!

From there, we made our way to Codorníu, another cava house. We had a tour booked at this one – which we were pretty excited about.

Codorníu is one of Spain’s oldest and most prestigious wineries, it was founded in 1551 by the Codorníu family. In the late 19th century, Joseph Codorníu recognized the potential for sparkling wine and adopted the traditional méthode champenoise, establishing Codorníu as a leader in this genre.

The winery is renowned for its stunning modernist building, designed by architect Puig i Cadafalch in 1895, which showcases Catalan modernist architecture. This historical site features beautiful arches and an impressive setting, reflecting the winery’s rich heritage. Over the centuries, Codorníu has continued to stay relevant, which means it is still competitive in the market today!

Codorníu primarily utilizes indigenous grape varieties like Macabeo, Xarel·lo, and Parellada, alongside varieties you might recognize, such as Chardonnay.

No surprises here, we ended up shipping a case home from our Cava tours to enjoy in the future!

After our last tasting, we ended up eating something light at the hotel since we had an early morning flight back home!

Up Next:
– Highlights of Spain/Portugal
– Closing thoughts and next adventures