Tag: Cava

September 7, 2024

Our final full day in Spain began in Montserrat, which was only about an hour drive from our hotel. We had another beautiful sunrise from Sitges, as we started to climb the mountain – we realized rather quickly we were really socked in with the cloud cover.

Montserrat Monastery is located in the Montserrat mountain range near Barcelona, Spain. It is a significant pilgrimage site with a rich history dating back to the 10th century. Originally established as a small chapel, it evolved into a Benedictine monastery and became renowned for housing the Black Madonna, or La Moreneta, a statue believed to date from the 12th century.

The monastery’s construction features Romanesque and Gothic architectural styles. They used local limestone that blends beautifully with the dramatic mountain landscape. Over the centuries, it has undergone several renovations and expansions, which has only made it that much more impressive.

I had received an email a day or two before from Montserrat explaining that there was a special church service that day. Candidly, it wasn’t really clear (likely lost in translation!) what we were supposed to do instead. Andy and Yvonne dropped myself and Jon off while they went to find parking – and I went to ask what the email meant.

Unfortunately, we either had to get in and view the basilica before 9:30 AM or wait until after 12 PM when it reopened. We decided it would be better to try to see as much as possible inside so we didn’t delay our other plans that day.

Once inside the basilica, it was incredible to see how ornate everything was. When I had booked the tickets, we weren’t able to secure a time for the Black Madonna, which is why a lot of people make their way to Montserrat. It was fun to pop around into the different chapels and other areas outside of the basilica.

The cloud cover really made the whole place feel really moody – and I wish we could have seen it with clear skies. However, it was a really cool view with the clouds. Sort of spooky!

We were deciding if we wanted to go into the museum that opened at 10, or if we wanted to do the aerial tram or funicular to explore further. We ran into some accessibility issues, and I was also concerned how much more we could see because of the cloud cover. We ended up making our way down the mountain to begin our wine tasting.

One of the other wineries had recommended a winery to Jon, but unfortunately, Google maps took us to a more residential looking place. A bit disappointed, we made our way over to a winery that Jon and Yvonne had visited on their last trip to Spain, Frexienet.

The visit started with a short video on the history, and then we were able to dive into the tasting. The tasting came with four different cavas, and they were each paired with a different food. Our server was pretty young, and he was going to be heading to Washington soon for school. He was super knowledgable and really gave us a great experience.

From there, we made our way to Codorníu, another cava house. We had a tour booked at this one – which we were pretty excited about.

Codorníu is one of Spain’s oldest and most prestigious wineries, it was founded in 1551 by the Codorníu family. In the late 19th century, Joseph Codorníu recognized the potential for sparkling wine and adopted the traditional méthode champenoise, establishing Codorníu as a leader in this genre.

The winery is renowned for its stunning modernist building, designed by architect Puig i Cadafalch in 1895, which showcases Catalan modernist architecture. This historical site features beautiful arches and an impressive setting, reflecting the winery’s rich heritage. Over the centuries, Codorníu has continued to stay relevant, which means it is still competitive in the market today!

Codorníu primarily utilizes indigenous grape varieties like Macabeo, Xarel·lo, and Parellada, alongside varieties you might recognize, such as Chardonnay.