We had an another early wake up call today – at 7:00 AM. Doesnât sound too bad, until you remember that Peru has a 3-hour time difference from California.
Machu Picchu doesnât allow eating on the premises – because as usual, tourists ruin things for everyone (wrappers, etc. ). It sounds like more established tour companies, like Gate 1 are allowed to have their guests bring snacks, but we had to be discreet about it.
All of this to say, we tried to eat a big breakfast knowing that lunch would be rather small. We had a short drive to the train station, but we had a few stops along the way.
We stopped in a working Inca village – which was really cool. A lot of the walls, roads, canals were over 800 years old! It was nice to see some of the traditional dress – some women would hike down 6 miles to trade in the village before making the same return trek that day. Felt like a different world!
The original walls – and the warehouses in the backgroundQuick view of one of the streets and its canal
We then finished the bus ride to our train station in Ollantaytambo. We took the Voyager Train to Machu Picchu, which was about an 1.5 hour train ride. They even had a performance on the train – felt like a Disney movie with star crossed lovers. It was nice.
The train was really nice – the ceiling was windows so you could look up as you went by!Our Incan âRomeoâBefore taking off on our train
Upon getting to Aguas Calientes – we had to take a bus to Machu Picchu. If youâre keeping track we have taken – planes, trains, buses, and automobiles to get to this wonder of the world! đ
AND IT WAS ALL WORTH IT!
Once we got there – we split off into two groups: the easy route vs. the spot that most pictures youâve seen from Machu Picchu come from. We obviously took the harder path.
Machu Picchu, a UNESCO World Heritage site, is a remarkable Incan citadel nestled in the Andes Mountains of Peru. It was built in 1438-1472 and then was abandoned in 1532 (?) No one knows why!
It was abandoned for over 400 years before being rediscovered. It was incredible! At this point, we only have one wonder of the modern world left – and all of them make sense. The Inca civilization is one Iâm just scraping the surface with – Iâve learned so much about the Mayans. Although completely different, I kept drawing similarities between the two.
We had a walking tour for about 2.5 hours around the area – there was a lot of UP at a high elevation (not as high as Cusco – thankfully!), but still higher than the sea-level area we live in.
Iâll spam the pictures down below – and post descriptions in the captions.
View from the âharderâ pathModern Wonder of the World #6!A great view of the city – the farming terraces – housing – temples – etc.Some of the original doorways had lost their âtopsâ this was one that was still in tactTheyâre free to wander the area – this one came charging past Andy to meet his friends up on the hill
We ended the night with a group dinner. After dinner finished, we went out for a drink with a group of gals from Kentucky (in a treehouse!).We ended the night with a group dinner. After dinner finished, we went out for a drink with a group of gals from Kentucky (in a treehouse!).
Hola and welcome back to our thrilling adventure! We’re on a quest to conquer our bucket lists, currently in pursuit of the Seven Wonders of the Modern World â and let me tell you, it’s shaping up to be an incredible journey!
Our original plan to explore Peru got a detour to Rio de Janeiro last December due to political unrest, but fear not â we’ve rescheduled and are now soaking in the sights and sounds of Peru. The 8.5-hour flight from LAX was surprisingly smooth, and I managed to achieve the seemingly impossible: fitting everything into a carry-on (a personal triumph for this self-proclaimed serial over-packer đ).
Our arrival in Lima was made extra special with a private driver, a delightful touch courtesy of Gate 1. (Although, we were the latest arrivals – so maybe not so special?!)
The following morning, we embarked on our journey to Cusco, and despite a slightly nerve-wracking landing caused by the city’s high altitude, (over 11,000 feet!) we touched down without a hitch.
Stunning view on the way in
This tour is far from a leisurely vacation â we were well aware of that from the start. We got to meet the rest of the group on the bus on the way to the airport. The flight to Cusco was quick, and our bus journey to the Sacred Valley (the gateway to Machu Picchu) was a culinary adventure filled with traditional Peruvian dishes, skillfully presented by our Tour Manager and his assistant.
Our tour manager – Washington with Chuta breadBiggest corn Iâve ever seen!
Beyond the typical tourist experience, Gate 1 actively supports local communities, and we witnessed this firsthand at a one-room elementary school. The children were not only endearing but also a testament to the positive impact of Gate 1’s initiatives.
In addition to these cultural delights, we explored a textile museum that showcased the incredible artistry of alpaca fur and various materials. And let’s not forget our fluffy companions â the alpacas! We had the pleasure of meeting these charming creatures, including an adorable baby alpaca that stole my heart.
My sweet new friend
Our journey through Peru also introduced us to the delightful surprise of corgi-like pups in one village. It seems a corgi must have left its mark here, given the stumpy pups that melted our hearts.
I think heâs got some Corgi in there!
After a day filled with cultural immersion and adorable encounters, we checked into our hotel in the Sacred Valley, refreshed ourselves, and headed to dinner.
The Incas Sacred Valley
Exhausted but content, we all turned in around 8:30 PM, eagerly anticipating the new adventures that awaited us. Stay tuned for more tales from our Peruvian escapade! đâïž
Accommodations: Urubamba City Hotel
Up Next:
Machu Picchu – our sixth Modern Wonder of the World
Since we skipped the walking tour of old San Juan – we opted to get up early so Andy could run payroll for his company and then go on our our own version of a walking tour. Once Andy wrapped up payroll, we finished packing up and started exploring.
We made our way to the Callejon de la Puerta Bandera – a brightly colored aisle way that ends with the vivid colors of the Puerto Rican flag. We walked up when no one was there and did a little photoshoot.
We loved the bright colors
Once we wrapped up in the alley, we started walking to the Plazuela la Rogativa (a monument). It has an incredible view of the San Juan bay – and has a pretty cool story. There had been a British invasion in the city, and a priest had gathered a group of women who marched with torches. The British thought that there were more people who had arrived to defend the city – so they gave up the attack. We thought that statue looked pretty cool, what do you think?
Andy caught me joining the procession with my iced coffee in hand
The San Juan gate is a very short walk from the statue. This gate used to serve as an entrance to the city for Spanish dignitaries. Now, large amounts of tourists pass through this gate in order to get closer to the water – or to walk along the shoreline.
Andy waited patiently to get a shot without any other tourists in itSentry towers in the background – walkway was closed due to high surf
From here, we made our way to Castillo San Cristobal, which I affectionately kept calling it “crystal ball.” How exciting for us it was managed by the US National Park Service! More stunning views! This was a fort that had been built to protect the city from the east – it took over 150 years to build!
We even got to walk through a tunnel that led us to the dungeons. It was a cool experience – but we were running out of time. We probably could have spent 1-2 hours there, but we had to power walk through the whole thing rather quickly.
We loved the architecture Bored soldiers drew these – incredible to see
After the fort, we wanted to get a little bite to eat before our time to board the cruise ship. We had found a restaurant that looked great and had some empanadas (crab and chicken).
After our snack, we made our way to the cruise ship. It was so easy to get on board this time! When we got on the cruise ship in Alaska there were still a lot of covid protocols in place.
Our boat had been renovated – and looked really nice! It was slightly different than our last cruise, which was not a bad thing!
We met a couple that was from Virginia in the hot tub. We all sat in there for maybe a little bit too long – and then decided to make our way to clean up for dinner. We had booked the “Anytime” dinner slot – which has its pros and cons. Pro – you can go whenever sounds good to you! Cons – when you get there you may have to wait for a table to come available. After dinner we hung out for a little bit, but the seas were pretty rocky so we parted ways.
Weâre setting sail on our second cruise together – and with Celebrity Cruises for our 9 year wedding anniversary. We had found an incredible deal for a 7 night Caribbean cruise last year – and decided that it made sense to head back to the waters of where it all began!
Unfortunately, this cruise doesnât stop in the Dominican Republic, where we actually got married. It had a really interesting itinerary with a lot of different island stops.
Itinerary as follows:
Tortola, British Virgin Islands
Philipsburg, St. Maarten
Roseau, Dominica
Bridgetown, Barbados
St. Georgeâs Grenada
The cruise starts and ends in San Juan, Puerto Rico. Thursday after work we caught a red eye flight with JetBlue to JFK, New York. There was a small delay, but nothing too significant. We had a good experience and were left wondering why we never fly with them.
JFK is a bustling airport – even for 6:00 AM! We got a quick bite to eat and then we were on our way to San Juan! Puerto Rico has always been really high on my list, but we just havenât been able to make it there prior to this trip. Thereâs something about the fact that itâs a USA territory – and that itâs in Caribbean.
Once we landed, we got our bags pretty quickly and requested an Uber. There were plenty of taxis available, so both options are there and seem safe.
Since we only had the one night in Puerto Rico, I had looked up best areas to stay and landed on Old San Juan. It was close to the cruise ship port – and had a lot of history.
We stayed at Sheraton Old Town San Juan. The hotel had a great walkable location – and we were able to check in a little early. We had initially booked a free walking tour at 4:00 PM, but after the red eye and the fact we were starving – we decided to skip it.
We made our way to Barrachina, a famous restaurant in the area known for creating the Pina Colada! There was a 20 minute wait – so we just walked around that area. The colors of San Juan are just so captivating! We got to see a few fun sights and made our way back to the restaurant.
They werenât joking when they said itâs where the Pina Colada was created Calle de la FortalezaJust one example of the beautiful colors in San JuanPuerto Rican flag – painted black in 2016 due to the PROMESA actFirst Pina Colada on this trip!
Once we got seated we ordered our first Pina Coladas of the trip – we did ours with Captain Morgan, but the most popular (at least at the restaurant) were made with Don Q rum.
The menu had a lot of fun options, but I chose to do a more traditional Puerto Rican meal – Mofongo. It is a fried plantain dish – and it was super tasty! You could order it with different proteins – but I went with chicken and it was great!
Chicken Mofongo – and Andy had salmon in the background
We walked around a little bit more – taking in the sights before turning in for the night. We were exhausted, and wanted to be able to do some more sightseeing in the morning before boarding the cruise ship.
Up Next
Our own walking tour of Old San Juan, which included:
Iâm writing this from home, almost a month after returned because I needed to take some time away from this day to write this post, because it was a pretty frustrating and eventful day. However, we learned a few things throughout the day – that could be useful.
We started the morning off early – and were down in the hotel lobby by 5:55 AM. As promised by the manager, our driver with a van was there to pick us up – and then we would pick up Jon and Yvonne from their hotel.
View from our hotel roomNewly renovated – super cute!
We were ahead of schedule – and thatâs when we realized that our flight was delayed. Jon and Yvonne were flying on a different airline – we were flying with Delta. We were dropped off first – and we parted ways with Jon and Yvonne. We were grateful we got there early – and with the delayâŠ. REALLY early. The line for security was extremely long – and took a significant chunk of time.
Once we got through we got breakfast and a few last minute souvenirs. And then we sat around and waited. Due to the delay, we were now in danger of missing our connection in Salt Lake City.
Of course we boarded, and my screen didnât work. This was a 10 hour flight – normally I can handle a minor inconvenience, but not that day. They tried to reboot it twice, and they were never able to get it to work. One of the flight attendants considered it an âin-flight emergencyâ and gave me some extra miles. Iâm still not sure why they wouldnât comp me for internet and let me use my own device, but they didnât. (Donât worry, I already complained to Delta! They should empower their crew to make it right for their the passengers).
We found it hard to relax because we knew once we landed in SLC airport it would be a rat race. As soon as we landed we quickly ran to baggage claim – we had roughly an hour to get our luggage, go through customs, recheck it, and go through security again.
One thing that I had learned a few years ago, was to download the Mobile Passport app. (Thank you Anna G!) Not as many people know about it, and you fill out the customs form electronically instead. Itâs free – and now that I gave away my secret⊠Hope it helps save you some time too!
What seemed like forever – our bags finally showed up. We ran to customs – and continued our jog to check our suitcases again. Thankfully, there was a Delta employee who was really trying to help us he took our checked bags very quickly.
And thatâs when we hit a standstill. Unfortunately, there was literally ONE woman scanning boarding passes. And everyone on the other side (where you actually put your stuff on the belt, etc) was extremely grumpy. No TSA pre check on the connection side.
There was a revolt at one point, because one woman got ushered to the front (not due to Clear), but she had the sense of mind to let someone know she was about to miss her flight⊠her and about 75 of other people in the general area. People started cutting the line – and then a supervisor came to calm the crowd down. He had everyone go back to where they had cut the line – and instead of helping her scan boarding passes⊠he went back to the other side.
Once we finally got through – my bag was pulled to the side. I told Andy to run to our gate (and when I say it was the furthest one from security – I mean LITERALLY) and make sure that they knew we were coming.
Of course, the grumpy TSA agents were moving slow. And the poor woman in front of me had purchased some wine at duty-free and he had to go through and make sure that she hadnât opened any of them. He was weighing each one.
Thankfully, another TSA agent came over to âhelpâ which meant that she tore apart my bag looking for a wine bottle opener that was gifted to us from one of the wineries. She couldnât find it – and she wouldnât let me show her where the pockets were.
By the time she found it I was resigned. I knew I wasnât going to make it – and now I couldnât even get my stuff back in my bag. I ran with our passports, my makeup, and a bag of macaroons in my hand. In addition to a very heavy duffle bag!
At one point my shoe fell off and I had to limp for a while until I could get on a moving walkway to adjust. Andy was texting me – and at this point I had no idea where my phone was, but could see the message on my watch. He told me we had TWO minutes – and I knew I was still about 20 gates away.
I wanted to cry, but then I saw a guy from our Paris flight who had told us he was on our flight to San Diego. I saw him SPRINTING as fast as he could. He gave me new hope and I started to run again.
1 minute and 59 seconds later – Andy could see me from the gate. He told the gate agent and he ran to greet me and grab some of my stuff. WE WERE A MESS!
We were the second to last two people on the plane – and the last two were people that were on stand by⊠waiting for folks like me and Andy to miss the flight. We made it with about 10 seconds to spare before they were going to bump us off the flight for the 10 or so people on standby hoping to get on that flight.
As soon as we got on the plane – we were a sweaty mess – an observant flight attendant gave us water bottles. (We really just needed a stiff drink at that point and some fresh deodorant).
But we made it. I tell you this now – weeks after because itâs important to note that travel is not the same since the pandemic. There are more disruptions. Itâs chaotic, but it is almost always worth it.
Just plan ahead – have a plan B (and maybe even a plan C). Double check your reservations ahead of time – and make sure you wear running shoes on the plane⊠no matter how long your connection is. You may need them!
Up Next: -Domestic: Alaskan cruise (September) -International: Peru (December)
We started off early in order to leave Avignon to get back to Lyon in time for our train. Honestly, after how long it took us to get down (5 hours) we decided it would make more sense to allow for more time. Thankfully, this time around the drive only took 2.5 hours (like it should have on the way down!).
One last look at our hotel in Avignon area
Once we made it to Lyon, Andy dropped Jon, Yvonne, and myself off at the train station and made his way to return the car rental. Jon made his way to check in for assistance – Yvonne and I waited by our luggage.
We had gotten the run around on the way down to Lyon (thankfully the French woman helped translate and explain to the conductor that we werenât scamming the system) – so Jon went to make sure there would be no issues on the way back to Paris. Naturally, nothing is ever that easy⊠he ended up having to pay more in order to get our ticket in the right class. And because it was the day of, the price was more than what we had originally paid. *sigh*
Travel is not easy right now – so if youâre reading this – plan accordingly. Allow extra time and pack extra patience to get you through!
The train ride was uneventful this time. We made it back to Paris and set out to take our required covid tests to get back into the USA. We had no issues with taking our tests – proctored Binax (but at the time Iâm writing this, no USA no longer requires the negative test for citizens on re-entry). Although, there was quite a commotion as Jon got caught up on a pipe due to a construction zone.
As soon as we got dropped off at the hotel, we were able to see that Jon would have a hard time getting in. Little did we know, that the elevator would be too small. As we wrapped up our tests, we realized that the manager was trying to rebook Jon and Yvonne in a different hotel that was more accessible. He was able to find one half a mile away.
*Our hotel was great – and I would highly recommend it: Hotel Cambon. The manager really tried to make it right – and they were going through some major renovations. Would be fun to see it again once itâs complete!*
Due to these difficulties, we realized that Versailles was unfortunately not in the cards this trip. We got Jon and Yvonne dropped off at the hotel – and Andy and I set out to find a place to have dinner. (As Jon and Yvonne still needed to take their covid tests).
Another day, another Aperol spritz!
We found a place with happy hour between our two hotels. At this time we realized that Jon and Yvonne were having issues with their covid tests. So we moved on to another restaurant that had a more robust menu for dinner. Our waiter was amazing, and eventually Jon and Yvonne were able to meet up with us there. Jon even got a free beer glass to take home as a souvenir!
After dinner, we decided it was worth a try to make it to the top of Parisâ only downtown skyscraper. Jon and Yvonne had come here previously and watched the Eiffel Tower go dark. We had an early wake up call, so that wasnât in the cards for us. However, it did provide a very cool vantage point. It was great to see it!
The view from Ciel de Paris
We snapped a few pictures on our walk home – by Place de la Concorde. And went to bed since we had an early morning pick up (6 am) – and would have to make sure we were able to pick Jon and Yvonne up on time.
We started our day wine tasting at Domaine la Fourmone. Jon and Yvonne had previously been here and had a great experience. When we arrived it was easy to see why they liked it – they had beautiful grounds and a small tasting room. It was only us with our server – and we really enjoyed the wine. At this point our suitcases are bursting at the seams and we were running out of bubble wrap. Because of the shipping costs we werenât able to take much, Andy and I left with only one bottle.
Entrance to the wineryIt was a little windy outside – so we tasted indoors, but they had a beautiful courtyard
From there we made our way to Chateau Saint-Cosme. We were greeted by our server who was originally from Colorado. She had a very interesting story about how she ended up in France and in the wine industry. At this point she was just working at the winery for the summer and wasnât entirely sure what was next. She learned French from a childhood friendâs grandmother – which sparked her love for the culture.
Our next winery was closed until 2 pm, so we decided to forgo the last winery and make our way to Arles. Jon and Yvonne had previously stayed here and absolutely loved it. I read about it in a few books and really wanted to see it.
Arles has many Roman structures still left – a much smaller amphitheater (similar to the Colosseum in Rome) and then another outdoor theater. Both are still used today for bull fighting and other performances. The ticket includes admission to both – so if youâre paying for one, make sure to visit the other!
Kind of similar to our Colosseum picture, right?!View from outside of itAncient outdoor theater
Arles is also where Van Gogh did a lot of his most famous paintings. âStarry Night over the RhĂŽneâ was one of them. We were able to find the vantage point from where he painted it. It was really cool to see – as Van Gogh is one of my favorites!
Van Gogh vantage point
We drove back to our hotel and decided we wanted to find a happy hour. Once we find a place – we also asked them if they served dinner. Most restaurants (at least in our experience) donât start serving dinner until 7. They graciously wrote us in the book and told us to come back to eat at 7.
It was a really great experience, it was called, LâAnnexe. It was a fusion restaurant with traditional French food, burgers, and poke bowls. I donât think you could go wrong here – and relatively affordable.
We head back to Paris next before heading back to the US.
Up Next: -Drive to Lyon (catch the train) -Train to Paris -Versailles
When we had started planning this trip, Jon had emailed around regarding accessibility. One of the wineries had called him and left him the sweetest voicemail – and we actually had her as our server at our first winery of the day, Cheateau de Manissy.
Their wine was excellent – ranging from rose to some really tasty reds. The four of us ended up going in on and buying a case to be shipped back home. What weâve discovered since the pandemic is that shipping prices are astronomical. (Along with everything else right now!)
Behind the scenes with Stephanie
After our first winery, we made our way to Pont du Gard. This is an old Roman aqueduct bridge that was previously used to move water over to Nimes. This bridge is very well preserved, and you guessed it – one of UNESCOâs world heritage sites!
It was extremely windy here again – but it didnât stop us from taking in the sights. We crossed over to look back and admire the structure in front of us. We also had lunch in the area. Over by the bridge there is a restaurant, but we felt like it was a bit pricey. Near the entrance we found a place that served sandwiches/crepes and decided to eat there instead because it was more reasonably priced.
Up next was another winery, Cheateau DâAqueria. Our server didnât speak too much English, but she was certainly trying to provide a good experience for us. She took us through the facility and we ended with a tasting.
Our last stop of the day was Domaine de la Mordoree, which ended up being one of our favorites (if not our favorite) of the whole trip! Joelle was our server and she was kind – hilarious – and made sure that we got to try everything. She explained the wine to us – and also made sure we left with a few free goodies. I canât recommend this place enough – the wine was great and the hospitality was even better!
Such a great time with Joelle!
We got back to our hotel – and were on the hunt for a place to have dinner. We were craving pizza or Italian – and found a pizza place called Rita. We met the ownerâs son who told us that they didnât have room outside, but if we wanted to sit inside he could take us right away. It really was a family affair! We saw his dad and also got to meet his mom. They were delightful people – and made sure that we had a great time.
After dinner we went for a short walk around the neighborhood and called it a night.
We were so excited to go wine tasting in France – the first region we were tasting in was Chateauneuf du Pape. We had three wineries on the books for our first day wine tasting.
Our first stop was Domaine de Beaurenard – and we had a good first experience. After the visit, we went to the castle of Chateauneuf du Pape. The castle had crumbled besides one wall, which made for some great photos.
Our first wine region in the south of FranceIt was extremely breezy on top of the hill
In the Avignon region – they have a lot of wind. They actually have a name for it – but Iâm not very good with the French language. I would say itâs equivalent to the Santa Ana winds we have in California. It helps with the grapes – as it helps move away insects, etc.
Our next stop was supposed to be Vignobles Mayard. We pulled in and realized how run down the place looked – we decided to move on. Jon had realized ChĂąteau Mont-Redon was open and they are a large producer in the area. We went there next – and I really loved the place.
Our server – I think his name was Alex – had spent time in the French Navy working alongside with the US Coast Guard. We got to taste a lot of different wines – and we were fortunate to meet a little Beagle buddy named Sully. We loved him!
Our last stop of the day was at Chateau La Nerthe – our server had been to California wine country and we had a great time chatting with him. We all complained about how expensive it can be to taste back home – and also, how much more they mark up the wine.
Because we had been so efficient with our time – we were able to head back to the city of Avignon and go to Palace of the Popes. This building was constructed during the 14th century – when the Pope fled Rome. This was not well received in Italy – and led others to believe that the Pope was a puppet of the French.
The Palace of the Popes had previously been accessible for Jon, but unfortunately they were doing some remodeling and he wasnât able to join us. We decided to power walk through (it was closing in roughly an hour and a half) and meet up with them outside. It is very sparsely decorated – but you can use a tablet to get a better view of how things would have looked back then.
Because we were on a time crunch, we didnât bother with the tablets. We wanted to be able to see the structure and get a feel for the place. If we were to return we would definitely allocate more time – and use the tablets. But there is never enough time!
Front face of Palace of the PopesOne of the inner courtyardsRestoration efforts going on insideMore of Avignon
As we were leaving, Jon called us to let us know that there was a train that would take us around Avignon. This was nice for a few reasons: 1) it was accessible 2) it would allow us to see more of the city without having to walk everywhere! We really enjoyed it – and I think it was around 5 euro a person.
Once we got back to our hotel – we parted ways before dinner. I decided to take a walk up to a Fort that was close to our hotel. It had just closed, so I couldnât go inside. But it was still really interesting to see from the outside! This fort would later assert force against the Popes who were just across the river – and to protect the Abbey of Saint Andre.
Fort Saint-AndreIt appear the walls were still intact
There seems to be a theme when it comes to traveling after the pandemic, things just arenât as simple as they were before. Jon had made a reservation for a wheelchair accessible van – and in the morning that is not what showed up. There was issue after issue – but Andy decided it was time to at least load the suitcases and we would head to the train station.
Once we got there, we made our way to the âAssistanceâ office – different train station than what weâve been dealing with when we went to Reims. I let them know that we were checking in for our train – and it seemed like we finally found a capable crew.
Now, enter the problem. Jon and Yvonne were having trouble hailing a cab to get to the train station. So although, I had checked in on Jonâs behalf. I didnât have him there yet!
I think at this point the team started to think that I had an imaginary friend – but I didnât want them to know that Jon wasnât at the train station. âOh, he went to go get coffee!â Or, âHe went to the toilet – itâs so far away!â But eventually, the gentleman helped myself and Andy find the right platform with all of our luggage. And at this point, we really were approaching the 30 minute marker.
And thatâs when Jon and Yvonne showed up. Hallelujah! I swear I heard angels singing. We quickly got on board – and had the luxury of sitting on a double decker train. When we were planning the trip, there was rail construction near Orange and we werenât able to take the train all the way down to Avignon. Instead, we had to take the train to Lyon and rent a car and finish the drive.
Once we got the car rental, we decided to do a little exploring in Lyon. We started by finding the Bartholdi Fountain in the Place des Terreaux. The fountain was sculpted by the same individual who created the Statue of Liberty. It was really beautiful and definitely a center piece for the city.
Place des Terreaux and the Bartholdi foundationPlace des Terreaux
From there, we had lunch and then made our way to a Roman amphitheater. This was really cool, and one of the things that I had read ahead of the trip was that if you want to see Roman architecture – go to France. Itâs also obvious that the citizens of Lyon still use the set up for modern day events. We could see that they were preparing for an event – which is super cool!
Roman amphitheater in LyonAnother angle from the amphitheater
It was also a quick walk up to the Basilica – this church had a lot of different mosaics. It was really beautiful. This particular church was dedicated to the Virgin Mary. There was one dedicated to Joan of Arc.
Many mosaics lined the basilica wallsBeautiful statue in the basilicaJoan of Arc mosaicDefinitely a worth while stop if youâre in the area!View from the Basilica Notre Dame
At this point we started our drive from Lyon to Avignon. This drive would normally take 2.5-3 hours. It ended up taking us 5 hours to get to the Avignon area – it almost felt like we were driving through LA! Yikes!
We were able to check into our hotel – Hotel De LâAtelier which is in Villeneuve les Avignon. (Across the river from Avignon and considerably cheaper per night). Jon and Yvonne had stayed at this hotel in 2003 – so they could vouch for it. It was super cute, and we were grateful that Jon had made reservations for 7:30, because of traffic we were cutting it close for even that!
Travel isnât always rainbows and sunshine. And sometimes, no matter how much planning goes into making the perfect itinerary – things go sideways.
We had our previous run-in with the crew at the train station – and so we arrived early only to be met with a note in French saying they were helping someone else. We decided to be patient, however that ended up biting us later. They said we were too late for wheelchair assistance.
While the others sorted this out, I decided that the train company themselves might be willing to help us track down someone to help operate the lift. It turned into a bigger headache – the train car wasnât accessible, cell phone malfunction when we needed it the most, you name it – it probably happened.
We missed our train. However, we were able to get onto a later train. We crossed our fingers that our first winery would help us move our tour/tasting – but worst case scenario we would just do the tasting portion.
Jon called ahead and they said we could squeeze into their 11:30 English-speaking tour. So we were really excited
Once we got to Reims, we needed to get a cab to Tattinger. It was a bit too far to walk – we got there and they said the tour was too full. We were really annoyed (because we had rushed all the way there!), but we were able to get our tasting. This winery is a fun one – because they are affiliated with Domaine Carneros in Napa, CA. (One of our wine club memberships).
Pretty excited to experience TattingerWine tasting is a lot different in Champagne in the USA – you usually only pay for one taste vs. getting to sample multiple kinds
The wine was great – and Jon was able to sweet talk one of the servers into pouring us their sparkling rose too. We next went to Pommery – and made it in right before a big storm.
We were able to do the cave tour here – and letâs just say it was unique. They had an art exhibit in their cellars – and an audio tour you needed to use your phone for. It would have been fine, but you had to download their app – and Wi-Fi was slow. We ended up not listening to the tour – that part may have been good, but I canât say one way or another personally.
My idea for the haunted house was born out of this photo – how creepy/fun would that be to have one in the cellar?!
Because we had a small lunch we were looking for something small – like ice cream or gelato. We ended up getting a donut and champagne – which was pretty random and fun!
After our snack – we made our way to the promised land – Veuve Clicquot. This was one of the wineries I was most eager to visit – because I love champagne and they have some of the best (that I can afford at least!).
We met a group of people that were also visiting from the States – they helped us out with this pictureIt was a really beautiful cellar – and well put together tour
We had a great host who took us on our tour that show cased the cellars, but also the history of the winery. The company had been run for many years by a woman – and she had created some really great inventions/techniques that helped make production easier and the product better. All of you champagne lovers, we owe Madam Clicquot (the widow) a thank you!
On our way back to the train station we made a pit stop at the Notre-Dame Cathedral of Reims. It was beautiful and had some really amazing stained glass and an impressive nave. This was where the French kings were crowned – Reims was known as the âCoronation City.â
Beautiful stained glassWe had dinner nearby – so we were able to admire it while we ate
We made it back to Paris and had to pack because the next morning we were to depart for Lyon/Avignon!
Up Next: -Train ride to Lyon -Place des Terreaux -Bartholdi Fountain -Gallo-Roman Amphiteatre -Drive to Avignon
We started the day off with really open plans, because so many places were closed on Mondays. We were able to âsleep inâ since we didnât have an early wake up call, but in reality, jet lag is real! We knew that we always had Disneyland Paris as a back up – but figured there were some sights that we could still see even though it was raining. Honestly, we arenât witches, we donât shy away from rain if it means getting to explore, and it actually works in our favor most of the time and it scares the crowds away.
We walked to a nearby restaurant and had breakfast. It was a rainy day – but we were hoping to get to the top of the Eiffel Tower. When I had checked online there werenât any advance tickets available – but due to the rain, we were hoping that we may be able to sneak in if it wasnât too busy.
We were in luck! We bought our tickets and could see the storm clouds off in the distance. Jon and Yvonne had previously gone to the second floor – and Yvonne has a fear of heights but agreed to go to the top with me and Andy. As we got near the top there was a light rain – and it made the floor a little slick. Iâm not nervous at all about heights, but I definitely didnât want to fall when we were up there!
View near the top
There is one flight of stairs to make it to the tippy-top – and at this point Yvonne said she would wait for us there. We had make the joke on the way up that we could probably coax her with a glass of champagne. (Like you see in old cartoons when a character would dangle a carrot in front of the other to get them to walk in the direction they want).
Once Andy and I made it to the top we realized they really did sell champagne up there (MoĂ«t). We had just ordered ours when lo and behold, Yvonne was right behind us. She told us that a guy on the floor below had let her know that the champagne was for sell on the top floor. đ So we had a celebratory glass and then started to head down as the rain was moving in.
We made it!!!With the Seine River in the backgroundAnother view from above
We found lunch at a nearby restaurant and worked up the rest of the plan for the day. We made our way over to the Arc de Triomphe. We didnât have much of a desire to head to the top of this one, so we just admired it from afar. We were also relieved because it had finally stopped raining.
Arc de TriompheArc de Triomphe
We headed to this incredible rooftop bar in the Montmarte and watched a storm roll back in and enjoyed a bottle of champagne- it was crazy to watch how clear it had been to really low visibility! We almost werenât able to see the Eiffel Tower anymore! Since we were in an entirely new neighborhood we searched around for a restaurant to have dinner at. We found this delightful place called Piccolo Caratello. It was really small, as the name implies – but our server was incredible. We arenât the biggest fans of French food, so when we saw this delightful little Italian place, we knew it would be great!
View from Montmarte
By the time we left the restaurant it was almost completely full. The food was great and would highly recommend if you are in the area!
One of the main reasons we had headed over to Montmarte was to see the Basilica du Sacre Couer. What we didnât know was that this was a popular hang out for teenagers/college students around sunset. It was really loud and rambunctious – so we hopped out to take our pictures and head home. Our taxi drove us up to the top of this really steep hill where the Basilica was, and we were able to hop out and take our pictures and then hop back in to head to our hotel. Our taxi driver was great, and humored us while we took our photos.
Sacre Couer – with all of the young folk
So many museums are closed on Mondays – so itâs important if youâre planning a trip to Paris that you take this into consideration. We also had some difficulty due to the weather – but honestly, it was a really great day!