Panama – Playa Bonita Adventures

April 23-27, 2025

Once we landed back in Panama City, we were transported to our resort by San Blas Sailing’s shuttle. We arrived early, and unfortunately the hotel wasn’t prepared for us. Our group has had experiences with all-inclusive resorts, and it felt like it’s a relatively new concept in Panama. The check-in process was slow, and they gave each couple conflicting messages about when our rooms would be ready. (We were told 1 hour, others heard 2 hours, and the last couple heard to come back at 1PM). Regardless, most resorts would typically give you the wrist band so you could start enjoying the resort, but this one said we couldn’t get them until 3PM.

We decided to make our way back into town for lunch – Mark and I had found a restaurant with fun drinks and a “crunchwrap,” so naturally we ended up there. Getting around Panama was really easy, Ubers were very affordable!

After lunch, we were all excited to get settled into our rooms and freshen up again. (The catamaran was amazing – but the showers were more like what you imagine in a camper). So we made our way back to the resort.

This time, two of our rooms were ready and we were able to get changed up for the pool. One of the downsides of traveling during shoulder season is that sometimes you run into maintenance that needs to be completed during a less busy time. Basically, one of the main pools was being drained and it meant everyone was forced into the same area of the pools. But it ended up being fine – and it was nice to be at the pool.

The resort also had a rotation on their restaurants, so the first night we ate at their Asian restaurant. The food was all really good and we enjoyed it before heading to karaoke. The rest of the group loves karaoke and they are really good at it. It was also fun to watch other groups sing – there was a good mix of performers in Spanish and English.

The next day we went to the historic district again and our driver gave us an excellent recommendation for Panamanian cuisine – El Nacional – it was SO good. I think it was my favorite meal of the trip!

We did a little shopping after lunch before heading to the Panama Canal. We got lucky because we didn’t research the timing of things ahead of our visit, because there could have been a chance that no ships were coming through the lock systems.

The Panama Canal is a man-made waterway that connects the Atlantic and Pacific Oceans. It saves ships a huge amount of time, roughly about 8,000 miles by letting them avoid sailing all the way around South America. (Hello Drake Passage!) Instead of taking weeks, the trip through the canal takes about 8 to 10 hours. Ships pass through a system of locks that raise and lower them to move across the canal (and passing through Gatun Lake). It’s one of the most important shortcuts in the world!

We were able to watch a few ships and a sailboat pass through the lock at Miraflores Visitor Center. They also had a wonderful video on the history of the canal narrated by none other than Morgan Freeman that helped us understand the impact the canal had on Panama.

The next day we were set to go out on an eco-adventure that would take us on a tram ride through a forest, to monkey island on a boat ride through Gatun Lake (part of the Panama Canal), and to a sloth sanctuary. The tram ride was a cool way to get to see the forest and the canopy, we didn’t get to see a lot of wildlife when we were on it – but I’m sure on other days you might have better luck. From our vantage point, we could see ships making their way down the Panama Canal.

The next stop was the high-speed boat ride, which took us through the canal and to monkey islands. We got to see quite a few monkeys that would pop down to the boat to get a snack from our guide. I believe we got to see at least three different species – and they ranged in different sizes. They were really cute and I think it was a worthwhile stop!

From there we made our way to the sloth sanctuary. It was really cool to see the animals up close (but not too close – they were on platforms and we weren’t able to get up and hold them unfortunately) – they are so weird. I just love sloths. There were also poison dart frogs there and a butterfly section as well. Overall, it was cool to see some of the native Panamanian species.

Our tour also stopped for us at a convenience store, because I think all of us wanted to get some local snacks. We tried a bunch of different candies and chips – which is one of my favorite things to do when we are abroad!

We rounded out the night at a speakeasy that Mark had found in his research. This was another highlight of the trip and the drinks were superb. They were based on different tarot cards, and each card had both a drink/glass associated with it. I’d highly recommend Arcano to anyone who is visiting Panama City!

Our final full day in Panama was a more relaxing one – Andy and I started our day off with a massage before getting lunch and spending the rest of the day in the pool. We had such a fabulous time with our friends and floating in the pool. We didn’t want to leave, but had a great vacation there!

Up Next:
– Europe cruise (August/September)

Sailing through San Blas Islands

April 20-23, 2025

The San Blas Islands are a stunning chain of about 365 islands off the Caribbean coast of Panama, one for every day of the year! (Plus I think there’s actually a few extra if you’re feeling extra adventurous!) Only around 50 are actually inhabited, mostly by the Guna people. The Guna people have lived there for centuries and still run the islands today. Tourists have the option to get there by taking a 4×4 ride from Panama City to the coast and then hopping on a boat to reach the islands. It’s a bit of a trek but totally worth it.

However, since we wanted to capitalize on both our time together and seeing more of Panama we opted to take a privately chartered plane there. During all of my research, it took me a while to find a company that offered both the sailing portion and the flight over to the islands. We decided to book with San Blas Sailing. This company really took care of everything, had outstanding communication during the booking process, and helped ensure that they understood each of our individual dietary needs (we would be eating all of our meals on the catamaran). And at this point, most of you already know that your girl has a lot of food quirks. 😉

So on Sunday, we were picked up bright and early by a van that took us to the regional airport. We got some conflicting information on how long the flight would take – ranging from 4 to 45 minutes. Either way, we knew it would be a quick flight over there, which really beat the 4×4 option! San Blas Sailing recommended that we leave our larger hard-sided luggage behind in their office, due to the small storage space on the boat.

It took a little bit before the plane got there, but before too long we were off! They let us know it was actually going to be more like a 20 minute flight over to the islands. We were technically landing at an “airport”, but I’d say it was actually just a landing strip with a crew waiting to help us with our bags. We were quickly shuttled over to a dinghy that would take us over to our boat.

This was the beginning of our adventure! Once we all made it over to the boat – we got to choose from four different cabins. Honestly, it’s surprising when you see these catamarans from the outside that they can have four bedrooms with their own bathrooms attached. Each room had a queen sized bed and a small closet to hang some clothes and other cupboards for storage. It was snug, but the company did a great job of preparing us how small it would be.

The crew was incredible: Yuri (the Captain), Isabela (the cook and the unfortunate one who had to deal with my food nuances!), and Bali. They were so warm and charming – they really made sure that we rarely had to ask for anything. Bali was slinging fresh drinks and setting us up for our different activities – and Isabela cooked three fresh meals each day!

One of our favorite parts was the fact that the local people would paddle up to our boat and sell the crew their recent catches. These ranged from crab, to snapper, and spiny lobsters! We really enjoyed all of the food – and how fresh everything was. (Including the produce!)

Throughout our time there, we stopped at about 7 different islands. (But we sailed past so many more!) They ranged in size, but most of them you could walk around within 10 minutes. All of them had wonderful white sand beaches and warm water that surrounded them. One of the first islands we stopped at even had a bar! Unfortunately it was Easter, so they didn’t have a whole lot going on – and only 5 beers. 😂

The islands were perfect for water activities: snorkeling, stand up paddle boarding, swimming, and floating. We had the option to kayak, but I don’t think any of us actually asked to have them taken out. One of the islands Bali dropped us off in the dingy (this is where the bar was!).

The crew even helped decorate for Andy’s 40th birthday and baked him a cake. It truly was one of the more memorable trips we’ve been on. It was incredible to see these islands in such an untouched way – a lot of the residents living without electricity and in huts. But with one of the best views you could ever imagine.

Wednesday morning we made our way back to the airstrip for our flight back to Panama City – where we would be reunited with our luggage and move on to our resort!

Up Next:
– Westin Playa Bonita
– Panama Canal Visitor Center
– Casca Antigua
– Ecotour