September 5, 2024

All good things must come to an end, and our cruise returned back to Barcelona Thursday morning. We got up early and ate breakfast right away and then finished getting ready/packing.

Early in the trip we had made the joke about our trip having three parts – the first part was exploring Spain – the next was the cruise and all of that entailed – and the third “half” was Sitges (a beach community outside of Barcelona).

We picked up our car rental, and we were on our way to Sitges. One of the gals that I worked with had recommended Sitges because it is a nice beach community and it’s where her and her family/friends would vacation.

I was so happy that we were going to be outside of Barcelona. This was a much smaller community, and right on the water. We had done a lot of research months ago – and had landed on one hotel. Unfortunately, they didn’t have any ADA rooms – so we ended up switching to a different hotel.

Sometimes the universe gives us what we need, even when we don’t know we need it yet! We ended up at ME Sitges Terramar. It was a very beautiful hotel with a sheltered cove that made it easy to splash around in the water – or try your luck at stand up paddle boarding.

After we dropped our luggage we made our way to our first winery of the day – Juvé & Camps. We needed to rally after not getting a ton of sleep the night before – because we were excited for this tour.

Juvé & Camps is known for making top-quality Cava. Founded in 1921, they farm over 270 hectares of vineyards, focusing on organic practices. Their Cavas are distributed worldwide, so there’s a chance you may have even seen them in your local store! Jon had set up a tour for us – and it was very small. Just another couple from Wales. It was a great tour and fun to see their cellars. At the end they also gave us some characteurie boards.

While in the cave, our guide brought us to a little room pictured below to continue his lesson on making Cava, the disgorging process. We are quite familiar with the process with my love of quality sparkling wine and out tour through the Champagne region. The process is basically to pop the top of the bottle that has been aging and under extreme pressure (7 atmospheres of pressure vs the 4 atmospheres of pressure from the final product) and top it off with special ingredients and then re-cork before it’s ready to sell. Then he surprised us all, he dawned his PPE (face shield and an apron), he grabbed a bottle and actually did the process; a first for us! Instead of the standard process, he poured straight from the bottle so we could see the difference between a freshly disgorged bottle and the final product. What a fun treat to experience the process and taste the difference!

From there, one of our wineries had cancelled. But one that Jon hadn’t heard back from confirmed our tasting. This time – we had the place to ourselves! It was just a tasting, but it was so fun!

This was a much smaller production – Cava Guilera. They had some older vintages as well – which was a great experience. One of them was even from the year I graduated high school. (Which as most of you know was just a few years ago!)

We made our way back to the hotel and took a quick nap before heading to downtown Sitges. The streets were tiny – and there were people everywhere! Parking was a challenge, but we found a spot and made it in time for our reservation.

Up Next:
– Andorra
– Wine tasting
– Beach time